Christmas apple punch
It warms on cold winter days and provides valuable vitamins. A few ingredients are all you need to prepare a delicious apple punch: with or without alcohol and with your favourite Christmas spices. Only the naturally cloudy juice from (South Tyrolean) apples is a must.
The recipe:
Whether at the Christmas market or at home in the warm living room: Hot drinks such as mulled wine and fruity punch are a must during Advent in South Tyrol.
IDM Südtirol-Alto Adige/Alex FilzIngredients for approx. 4 cups
- 1 l organic apple juice, naturally cloudy
- 1 cinnamon stick
- 3 cloves
- 1 star anise
- 1 organic orange
- 2-3 slices of ginger, peeled (just as you like)
- 1 apple
- Rum or amaretto (just as you like)
Preparation:
Pour the apple juice into a pot. Squeeze the orange and add the juice, the spices and – if desired – the ginger. For more orange flavour, you can also add some orange zest.
Bring the mixture slowly to the boil, then leave to infuse on the switched-off hotplate for 5 to 10 minutes, according to taste. Then remove or strain the spices and pour the hot apple juice into cups.
Cut the apple (with skin, without core) into thin slices and add 1 to 2 slices to each cup. Add a dash of rum or amaretto if desired and enjoy warm.
South Tyroelan specialities
Selected accommodations in South Tyrol
- Hotel with restaurant and wine cellar with home-made wines
- Cosy rooms and suites
- Excellent ice cream parlour
- Ideal starting point for many excursions
- Many ski areas nearby
- Cosy, renovated rooms
- Excellent cuisine
- Garden with swimming pool and whirlpool
- Sauna area available 5 times a week
- Sun terrace to enjoy home-made cakes
- Luxury hotel in Mitterolang
- Elegant suites & rooms with a view
- Excellent gourmet cuisine
- Member of the Belvita Leading Wellness Hotels
- Golf school & 3-hole driving range
- Garden with pools
- Saunas, massages & yoga
- Partner of the Ötzi Bike Academy
- Guided hikes
- Gourmet cuisine & wine cellar