from 438 €
Naturhotel Waldheim
Active hotel | Altrei in Southern South Tyrol
from 89 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
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from 118 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
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from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
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from 141 €
LANERHOF Relax & Active Retreat
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
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Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
from 166 €
MIRABELL DOLOMITES HOTEL
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 93 €
Hotel Leitner
Pure relaxation | Mühlbach in Eisacktal
from 190 €
WINKLER 5-Star Design Hotel
Design hotel | St. Lorenzen at Mt. Kronplatz
from 255 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | St. Martin in Passeiertal
from 168 €
SOLVIE Calm Inspiring Getaway
Sporthotel | Pfalzen at Mt. Kronplatz

South Tyrolean „Spitzbuben“

Shortcrust pastry, a drop of fruity jam (preferably homemade) and a little icing sugar: In addition to gingerbread, vanilla crescents, butter biscuits and a fruit loaf called “Zelten”, “Spitzbuben” are one of the classics on the Christmas biscuit plate in South Tyrol.

The recipe:

South Tyrolean Christmas Bakery
South Tyrolean Christmas Bakery

Shortbread biscuits, vanilla crescents, gingerbread and Zelten: Many sweet temptations fill the biscuit plates in Advent in South Tyrol.

IDM Südtirol/Marion Lafogler

Ingredients for approx. 70 cookies

  • 250 g soft butter
  • 130 g icing sugar
  • 1 packet vanilla sugar
  • A little grated lemon peel
  • 1 pinch of salt
  • 1 tbsp rum
  • 3 egg yolks
  • 400 g flour
  • ½ packet baking powder
  • 2 tbsp milk
  • 200 g apricot or raspberry jam for the filling
  • Icing sugar to sprinkle on top

 

Preparation:

For the dough, first mix the soft butter with the icing sugar until smooth. Add the vanilla sugar, lemon zest, salt and rum, then stir in the egg yolks. Sieve the flour and mix with the baking powder, add and knead everything with the milk to a smooth dough.

Cover the dough and leave it to rest in the fridge for about 1 hour. Then roll out evenly to about 5 mm thick. Cut out round biscuits from one half of the dough and rings from the other half. Place on a baking tray with baking paper and bake in the preheated oven with top/bottom heat at 180 °C (fan oven 160 °C) for about 7 minutes.

Leave to cool, then spread some jam on the round biscuits and place a ring on the top of each. Finally, sprinkle with icing sugar.

Current holiday offers

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Hotel Tirolerhof

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Hotel Sand

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South Tyroelan specialities

Selected accommodations in South Tyrol

TOP HOTEL
Moseralm Dolomiti Hideaway - Welschnofen in Eggental
  • Right in the UNESCO World Heritage Site of the Dolomites
  • Dolomiti Mountain Spa with sky pool
  • Nature experience for outdoor enthusiasts
  • Excellent cuisine & cosy atmosphere
  • Retreat in a quiet location
from 172.00 € per night
Hotel Petrus - Reischach at Mt. Kronplatz
  • Refined and charming hotel
  • Bright and elegant rooms
  • Swimming pool and sauna area
  • Excellent cuisine and wine cellar
  • At the foot of the Kronplatz ski area
from 140.00 € per night
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Hotel Alpen Tesitin Panorama Wellness Resort - Welsberg-Taisten at Mt. Kronplatz
  • Modern ambience and South Tyrolean cordiality
  • Wellness with views of the Dolomites
  • Outdoor infinity pool
  • Traditional dishes & international influences
  • Surrounded by nature and peace
from 221.00 € per night
STROBLHOF Südtirol Active Family Spa Resort - St. Leonhard in Passeier in Passeiertal
  • Elegant rooms and suites with balconies
  • Ideal for families
  • Large, well-maintained wellness area
  • Excellent cuisine from morning to night
  • Horse riding and many sporting activities in the surrounding area
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