from 255 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | St. Martin in Passeiertal
from 190 €
WINKLER 5-Star Design Hotel
Design hotel | St. Lorenzen at Mt. Kronplatz
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from 118 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
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from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
from 438 €
Naturhotel Waldheim
Active hotel | Altrei in Southern South Tyrol
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from 141 €
LANERHOF Relax & Active Retreat
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
from 93 €
Hotel Leitner
Pure relaxation | Mühlbach in Eisacktal
from 125 €
Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
from 89 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
from 166 €
MIRABELL DOLOMITES HOTEL
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
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from 140 €
Hotel Sand
Hiking - biking hotel | Kastelbell-Tschars

South Tyrolean „Spitzbuben“

Shortcrust pastry, a drop of fruity jam (preferably homemade) and a little icing sugar: In addition to gingerbread, vanilla crescents, butter biscuits and a fruit loaf called “Zelten”, “Spitzbuben” are one of the classics on the Christmas biscuit plate in South Tyrol.

The recipe:

South Tyrolean Christmas Bakery
South Tyrolean Christmas Bakery

Shortbread biscuits, vanilla crescents, gingerbread and Zelten: Many sweet temptations fill the biscuit plates in Advent in South Tyrol.

IDM Südtirol/Marion Lafogler

Ingredients for approx. 70 cookies

  • 250 g soft butter
  • 130 g icing sugar
  • 1 packet vanilla sugar
  • A little grated lemon peel
  • 1 pinch of salt
  • 1 tbsp rum
  • 3 egg yolks
  • 400 g flour
  • ½ packet baking powder
  • 2 tbsp milk
  • 200 g apricot or raspberry jam for the filling
  • Icing sugar to sprinkle on top

 

Preparation:

For the dough, first mix the soft butter with the icing sugar until smooth. Add the vanilla sugar, lemon zest, salt and rum, then stir in the egg yolks. Sieve the flour and mix with the baking powder, add and knead everything with the milk to a smooth dough.

Cover the dough and leave it to rest in the fridge for about 1 hour. Then roll out evenly to about 5 mm thick. Cut out round biscuits from one half of the dough and rings from the other half. Place on a baking tray with baking paper and bake in the preheated oven with top/bottom heat at 180 °C (fan oven 160 °C) for about 7 minutes.

Leave to cool, then spread some jam on the round biscuits and place a ring on the top of each. Finally, sprinkle with icing sugar.

Current holiday offers

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Granpanorama Hotel Sambergerhof

Holidays at a heavenly altitude of 1500 metres and with 54 kilometres Dolomites view, the ideal place to explore South Tyrol!

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SOLVIE Calm Inspiring Getaway

An inspiring panoramic getaway for lovers of peace.

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Hotel Tirolerhof

Welcome to Tirolerhof. The perfect place for your active holidays – skiing, cross-country skiing and relaxing. Directly at Mt. Kronplatz in Gsies Valley.

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Viktoria Alpine Spa Resort

Space - Time - Silence! Enjoy your break in the unique waldSPA on over 6000m² & the 25m Infinity OutdoorPool.

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South Tyroelan specialities

Selected accommodations in South Tyrol

Weingut & Genusshotel Spitalerhof - Klausen in Eisacktal
  • Hotel with restaurant and wine cellar with home-made wines
  • Cosy rooms and suites
  • Excellent ice cream parlour
  • Ideal starting point for many excursions
  • Many ski areas nearby
from 80.00 € per night
Aparthotel Panorama - St. Martin in Passeier in Passeiertal
  • Luxurious apartments
  • Private panoramic terrace
  • Partial with private whirlpool & sauna
  • Pool in the garden
  • Mediterranean flair
from 120.00 € per night
Hotel Petrus - Reischach at Mt. Kronplatz
  • Refined and charming hotel
  • Bright and elegant rooms
  • Swimming pool and sauna area
  • Excellent cuisine and wine cellar
  • At the foot of the Kronplatz ski area
from 140.00 € per night
SOLVIE Calm Inspiring Getaway - Pfalzen at Mt. Kronplatz
  • Spacious garden area
  • Outdoor infinity pool & skypool
  • Sauna area with daily infusions
  • Indulgence & healthy lifestyle
  • Yoga & fitness programme
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Service