Asparagus risotto
This dish tastes best with fresh asparagus harvested in spring!
There are various recipes in South Tyrol that perfectly showcase the regional asparagus. Here we reveal an excellent recipe for an asparagus risotto from South Tyrol to enjoy at home. Asparagus risotto
Asparagus with tips of the green asparagus
user11694906The recipe:
Ingredients for 4 people:
- 4 asparagus spears von Terlan
- 160 g risotto rice
- 1 onion, finely chopped
- 3/4 litre asparagus water (asparagus stock)
- Cream and butter white pepper and Parmesan cheese.
Preparation:
Peel the asparagus spears and cut into pieces about one centimeter long. Boil lightly in salted water for about 15 to 20 minutes and lightly fry the finely chopped onion in oil. Add the rice, sauté briefly and pour in the asparagus stock. Cook for about 15 minutes, stirring constantly. Just before the rice is ready, add the asparagus pieces and season with salt, pepper, cream, butter and parmesan. Garnish with a few asparagus tips and serve.
South Tyroelan specialities
Selected accommodations in South Tyrol
- Luxury hotel with endless services
- 3000 m² wellness centre & holistic approach for our guests
- Excellent gourmet cuisine
- Garden, mini-zoo and family programme
- Modern private riding school
- Rooms and suites with balconies and terraces
- Excellent restaurant with modern design
- Sky Spa & Panorama Sauna
- Infinity Relaxation Pool on the rooftop
- 100 sqm Fitness Loft
- Close to Meran
- In a quiet & sunny location
- Individually designed rooms
- Wellness area & medical centre
- Organic restaurant
- Hotel in a sunny panoramic location
- 4,000 sqm Sky Wellness
- Yoga and fitness room
- Climbing wall and indoor football pitch for our little guets
- Gourmet cuisine and wine cellar