Asparagus risotto
This dish tastes best with fresh asparagus harvested in spring!
There are various recipes in South Tyrol that perfectly showcase the regional asparagus. Here we reveal an excellent recipe for an asparagus risotto from South Tyrol to enjoy at home. Asparagus risotto
Asparagus with tips of the green asparagus
user11694906The recipe:
Ingredients for 4 people:
- 4 asparagus spears von Terlan
- 160 g risotto rice
- 1 onion, finely chopped
- 3/4 litre asparagus water (asparagus stock)
- Cream and butter white pepper and Parmesan cheese.
Preparation:
Peel the asparagus spears and cut into pieces about one centimeter long. Boil lightly in salted water for about 15 to 20 minutes and lightly fry the finely chopped onion in oil. Add the rice, sauté briefly and pour in the asparagus stock. Cook for about 15 minutes, stirring constantly. Just before the rice is ready, add the asparagus pieces and season with salt, pepper, cream, butter and parmesan. Garnish with a few asparagus tips and serve.
South Tyroelan specialities
Selected accommodations in South Tyrol
- Quiet location in an idyllic mountain village
- Alpine wellness oasis
- Culinary delights with regional freshness
- Guided hikes
- Cosy & warm atmosphere
- Hotel with restaurant and wine cellar with home-made wines
- Cosy rooms and suites
- Excellent ice cream parlour
- Ideal starting point for many excursions
- Many ski areas nearby
- Close to Meran
- In a quiet & sunny location
- Individually designed rooms
- Wellness area & medical centre
- Organic restaurant
Hotel Alpen Tesitin Panorama Wellness Resort
- Modern ambience and South Tyrolean cordiality
- Wellness with views of the Dolomites
- Outdoor infinity pool
- Traditional dishes & international influences
- Surrounded by nature and peace