from 118 €

Hotel Saltauserhof

Wellness hotel | St. Martin in Passeier

from 98 €

Granpanorama Hotel Sambergerhof

Panorama Hotel | Villanders in the Eisacktal

from 252 €

SOLVIE Calm Inspiring Getaway

Sporthotel | Pfalzen at Mt. Kronplatz

from 80 €

Hotel & Resort Schlosshof

Charme Hotel | Lana near Meran

from 205 €

LANERHOF Relax & Active Retreat

Spa-Hotel | St. Lorenzen at Mt. Kronplatz

from 255 €

Quellenhof Luxury Resort Passeier

Sport & wellness resort | St. Martin in Passeiertal

from 122 €

Majestic – Unique Spa Resort

Wellness hotel | Reischach at Mt. Kronplatz

from 205 €

WINKLER 5-Star Design Hotel

Design hotel | St. Lorenzen at Mt. Kronplatz

from 89 €

Hotel Vilpianerhof

Active hotel | Terlan in Southern South Tyrol

from 140 €

Hotel Sand

Hiking - biking hotel | Kastelbell-Tschars

from 100 €

Hotel Tirolerhof

Gourmet hotel | Welsberg-Taisten at Mt. Kronplatz

from 166 €

MIRABELL DOLOMITES HOTEL

Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz

from 93 €

Hotel Leitner

Pure relaxation | Mühlbach in Eisacktal

Asparagus strudel

A special way of preparing South Tyrolean asparagus is the asparagus strudel.

Gourmet hotels in South Tyrol

In spring, when the asparagus is harvested in South Tyrol, you can savour all kinds of asparagus delicacies in the asparagus restaurants and many other inns in South Tyrol. Here we present our recipe for a delicious asparagus strudel.

**Asparagus strudel**
Thsi delicacy is frequently served during the popular asparagus period in spring.
Tourismusverein Nals - Andreas Marini

The recipe

Ingredients for 4 people:

300 g puff pastry or 400 g shortcrust pastry
100 g ham (not smoked)
200 g spinach leaves
100 g Emmental cheese
400 g Terlan asparagus, peeled and pre-cooked
1 egg yolk to brush

Preparation:

Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.

Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.