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Asparagus strudel

 A special way of preparing South Tyrolean asparagus is the asparagus strudel. 

In spring, when the asparagus is harvested in South Tyrol, you can savour all kinds of asparagus delicacies in the asparagus restaurants and many other inns in South Tyrol. Here we present our recipe for a delicious asparagus strudel. 

Asparagus strudel
Asparagus strudel

Thsi delicacy is frequently served during the popular asparagus period in spring.

Tourismusverein Nals - Andreas Marini

The recipe 

Ingredients for 4 people: 

  • 300 g puff pastry or 400 g shortcrust pastry 
  • 100 g ham (not smoked) 
  • 200 g spinach leaves 
  • 100 g Emmental cheese 
  • 400 g Terlan asparagus, peeled and pre-cooked 
  • 1 egg yolk to brush 

Preparation: 

Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.

Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.

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South Tyroelan specialities

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  • Central location at Kronplatz – only 800 m from the cable car
  • Spacious adults-only wellness area
  • New family water world
  • Green fee at the Pustertal golf course included
  • Wide range of activities in summer and winter
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SOLVIE Calm Inspiring Getaway - Pfalzen at Mt. Kronplatz
  • Spacious garden area
  • Outdoor infinity pool & skypool
  • Sauna area with daily infusions
  • Indulgence & healthy lifestyle
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ABINEA Dolomiti Romantic SPA Hotel - Kastelruth at Seiser Alm-Schlern
  • Central location in the village near the Seiser Alm
  • 2000 m² of exclusive wellness
  • Private SPA for lovers
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  • gourmet cuisine
from 160.00 € per night
Muchele Boutique Hotel - Burgstall in Meran and environs
  • Boutique hotel, 42 suites
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