Asparagus strudel

The recipe 

Ingredients for 4 people: 

• 300 g puff pastry or 400 g shortcrust pastry 
• 100 g ham (not smoked) 
• 200 g spinach leaves 
• 100 g Emmental cheese 
• 400 g Terlan asparagus, peeled and pre-cooked 
• 1 egg yolk to brush 

Preparation: 

Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.

Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.