from 134 €
Falkensteiner Hotel Falkensteinerhof
– 20% off your summer holiday | Vals in Eisacktal
from 100 €
Hotel Tirolerhof
Gourmet hotel | Welsberg-Taisten at Mt. Kronplatz
from 125 €
Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
from 98 €
Granpanorama Hotel Sambergerhof
Panorama Hotel | Villanders in the Eisacktal
from 252 €
SOLVIE Calm Inspiring Getaway
Sporthotel | Pfalzen at Mt. Kronplatz
from 89 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
from 140 €
Hotel Sand
Hiking - biking hotel | Kastelbell-Tschars
from 205 €
LANERHOF Relax & Active Retreat
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
from 255 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | St. Martin in Passeiertal
from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
from 438 €
Naturhotel Waldheim
Active hotel | Altrei in Southern South Tyrol
from 125 €
Falkensteiner Hotel Antholz
Adults Only | Antholz at Mt. Kronplatz
from 118 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
from 120 €
Hotel Tenz
Family-run hotel | Montan in Southern South Tyrol
from 163 €
VIKTORIA ALPINE HIDEAWAY
Wellnesshotel | Hafling near Meran
from 166 €
MIRABELL DOLOMITES HOTEL
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 93 €
Hotel Leitner
Pure relaxation | Mühlbach in Eisacktal
from 205 €
WINKLER 5-Star Design Hotel
Design hotel | St. Lorenzen at Mt. Kronplatz
Asparagus strudel
A special way of preparing South Tyrolean asparagus is the asparagus strudel.
In spring, when the asparagus is harvested in South Tyrol, you can savour all kinds of asparagus delicacies in the asparagus restaurants and many other inns in South Tyrol. Here we present our recipe for a delicious asparagus strudel.
Thsi delicacy is frequently served during the popular asparagus period in spring.
Tourismusverein Nals - Andreas MariniThe recipe
Ingredients for 4 people:
- 300 g puff pastry or 400 g shortcrust pastry
- 100 g ham (not smoked)
- 200 g spinach leaves
- 100 g Emmental cheese
- 400 g Terlan asparagus, peeled and pre-cooked
- 1 egg yolk to brush
Preparation:
Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.
Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.
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