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Charme Hotel | Lana near Meran
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Design hotel | St. Lorenzen at Mt. Kronplatz
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Sporthotel | Pfalzen at Mt. Kronplatz
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Spa-Hotel | St. Lorenzen at Mt. Kronplatz
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Vitalpina Hotel | Rablà near Meran
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Winter magic | Plaus near Meran
from 255 €
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Sport & wellness resort | St. Martin in Passeiertal
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Pure relaxation | Mühlbach in Eisacktal
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Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
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Active hotel | Terlan in Southern South Tyrol
from 438 €
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Active hotel | Altrei in Southern South Tyrol
from 166 €
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Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
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Viktoria Alpine Spa Resort
Wellnesshotel | Hafling near Meran
Asparagus strudel
A special way of preparing South Tyrolean asparagus is the asparagus strudel.
In spring, when the asparagus is harvested in South Tyrol, you can savour all kinds of asparagus delicacies in the asparagus restaurants and many other inns in South Tyrol. Here we present our recipe for a delicious asparagus strudel.
Thsi delicacy is frequently served during the popular asparagus period in spring.
Tourismusverein Nals - Andreas MariniThe recipe
Ingredients for 4 people:
- 300 g puff pastry or 400 g shortcrust pastry
- 100 g ham (not smoked)
- 200 g spinach leaves
- 100 g Emmental cheese
- 400 g Terlan asparagus, peeled and pre-cooked
- 1 egg yolk to brush
Preparation:
Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.
Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.
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