from 171 €

LANERHOF Relax & Active Retreat

Spa-Hotel | St. Lorenzen at Mt. Kronplatz

from 230 €

WINKLER 5-Star Design Hotel

Design hotel | St. Lorenzen at Mt. Kronplatz

from 255 €

Quellenhof Luxury Resort Passeier

Sport & wellness resort | St. Martin in Passeiertal

from 118 €

Hotel Saltauserhof

Wellness hotel | St. Martin in Passeier

from 120 €

Hotel Tenz

Family-run hotel | Montan in Southern South Tyrol

from 163 €

Viktoria Alpine Spa Resort

Wellnesshotel | Hafling near Meran

from 166 €

MIRABELL DOLOMITES HOTEL

Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz

from 194 €

SOLVIE Calm Inspiring Getaway

Sporthotel | Pfalzen at Mt. Kronplatz

from 140 €

Hotel Sand

Hiking - biking hotel | Kastelbell-Tschars

from 134 €

Falkensteiner Hotel Falkensteinerhof

Wellness hotel | Vals in Eisacktal

from 89 €

Hotel Vilpianerhof

Active hotel | Terlan in Southern South Tyrol

from 99 €

Granpanorama Hotel Sambergerhof

Panorama Hotel | Villanders in the Eisacktal

from 109 €

Hotel Tirolerhof

Gourmet hotel | Welsberg-Taisten at Mt. Kronplatz

from 205 €

Alpenpalace Luxury Hideaway & Spa Retreat

Exclusive well-being oasis | St. Johann in Tauferer Ahrntal

from 160 €

Hotel Edelweiss

EDEL · SKY · SPA | Meransen in Eisacktal

Asparagus strudel

A special way of preparing South Tyrolean asparagus is the asparagus strudel.

Gourmet hotels in South Tyrol

In spring, when the asparagus is harvested in South Tyrol, you can savour all kinds of asparagus delicacies in the asparagus restaurants and many other inns in South Tyrol. Here we present our recipe for a delicious asparagus strudel.

**Asparagus strudel**
Thsi delicacy is frequently served during the popular asparagus period in spring.
Tourismusverein Nals - Andreas Marini

The recipe

Ingredients for 4 people:

300 g puff pastry or 400 g shortcrust pastry
100 g ham (not smoked)
200 g spinach leaves
100 g Emmental cheese
400 g Terlan asparagus, peeled and pre-cooked
1 egg yolk to brush

Preparation:

Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.

Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.