from 120 €
Die Waldruhe
Nature holiday | Kiens at Mt. Kronplatz
from 255 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | St. Martin in Passeiertal
from 98 €
Granpanorama Hotel Sambergerhof
Panorama Hotel | Villanders in the Eisacktal
from 75 €
Hotel & Resort Schlosshof
Charme Hotel | Lana near Meran
from 102 €
Vita Aktiv Hotel Der Heinrichshof & Residence
Traditional hotel | Algund near Meran
from 104 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
from 141 €
Vitalpina Hotel Schulerhof
Active hotel | Plaus near Meran
from 141 €
LANERHOF Relax & Active Retreat
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
from 102 €
Falkensteiner Hotel & Spa Sonnenparadies
The best possible relaxation | Terenten at Mt. Kronplatz
from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
from 190 €
WINKLER 5-Star Design Hotel
Design hotel | St. Lorenzen at Mt. Kronplatz
from 230 €
Alpenpalace Spa Retreat
Exclusive well-being oasis | St. Johann in Tauferer Ahrntal
from 110 €
Hotel & Spa Falkensteinerhof
Wellness hotel | Vals in Eisacktal
from 90 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
from 480 €
Naturhotel Waldheim
Active hotel | Altrei in Southern South Tyrol
from 166 €
MIRABELL DOLOMITES HOTEL
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 125 €
Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
from 144 €
Hotel Sand
Hiking - biking hotel | Kastelbell-Tschars
Asparagus strudel
A special way of preparing South Tyrolean asparagus is the asparagus strudel.
In spring, when the asparagus is harvested in South Tyrol, you can savour all kinds of asparagus delicacies in the asparagus restaurants and many other inns in South Tyrol. Here we present our recipe for a delicious asparagus strudel.
Thsi delicacy is frequently served during the popular asparagus period in spring.
Tourismusverein Nals - Andreas MariniThe recipe
Ingredients for 4 people:
- 300 g puff pastry or 400 g shortcrust pastry
- 100 g ham (not smoked)
- 200 g spinach leaves
- 100 g Emmental cheese
- 400 g Terlan asparagus, peeled and pre-cooked
- 1 egg yolk to brush
Preparation:
Roll out the pastry, place the ham, cheese and spinach leaves on top one after the other, place the pre-cooked asparagus in the centre, fold in the strudel and brush with egg yolk.
Bake in a preheated oven for 10 to 20 minutes at a high heat (max. 250 °C) and serve with hollandaise sauce.
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