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"Greaschtl" from South Tyrol

One of the most traditional dishes in South Tyrol: the "Greaschtl".

Gourmet hotels in South Tyrol

The "Greaschtl" is a simple but yet tasty delicacy, which perfectly unites two South Tyrolean ingredients: beef and potatoes. Served together, they are a real delicacy. The preparation is rather simple and excellent products make it even turns out better.

After a ski day or an extensive hike, on a terrace of a mountain hut, a typical greaschtl is a unique pleasure. The dish is normally served directly in a pan, what make the culinary pleasure even more authentic.

This is how you prepare a greaschtl by yourself at home.

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from 100 €

Hotel Tirolerhof

Welcome to Tirolerhof. The perfect place for your active holidays – skiing, cross-country skiing and relaxing. Directly at Mt. Kronplatz in Gsies Valley.

To the hotel

from 121 €

Die Waldruhe

Alpine wellness, untouched nature, outdoor activities, and sustainable design blend together to create your oasis of peace at the heart of Val Pusteria/Pustertal.

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1 free night

Granpanorama Hotel Sambergerhof

Holidays at a heavenly altitude of 1500 metres and with 54 kilometres Dolomites view, the ideal place to explore South Tyrol!

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from 163 €

Viktoria Alpine Spa Resort

Space - Time - Silence! Enjoy your break in the unique waldSPA on over 6000m² & the 25m Infinity OutdoorPool.

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Recipe:

Ingredients

½ kg of beef
4 onions
½ bundle of parsley
600 g of potatoes
½ bundle of marjoram

Preparation

Wash the potatoes and cook them in salt water for 20 minutes. Peel the onions and cube-shape them. Peel the potatoes and cut them into fine slices. Cube-shape also the beef. Heat up some oil in a big pan and add the onion and the potatoes and make them cook well. Finally, add the beef, salt and pepper, parsley and marjoram. The Greaschtl is been served in pan.