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from 100 €
Hotel Tirolerhof
Gourmet hotel | Welsberg-Taisten at Mt. Kronplatz
from 90 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
from 135,50 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
from 110 €
Grand Hotel Bellevue
City hotel | Meran
from 200 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | St. Martin in Passeiertal
from 142 €
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Spa-Hotel | St. Lorenzen at Mt. Kronplatz
from 110 €
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Wellness hotel | Vals in Eisacktal
from 131 €
SONNENHOF Sun/Spa/Panorama
Sporthotel | Pfalzen at Mt. Kronplatz
from 141 €
Vitalpina Hotel Schulerhof
Active hotel | Plaus near Meran
from 110 €
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Family & spa resort | Olang at Mt. Kronplatz
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Hotel Sand
Hiking - biking hotel | Kastelbell-Tschars
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Hotel & SPA RESORT Majestic
Wellness hotel | Reischach at Mt. Kronplatz
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Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 190 €
WINKLER Sport & Spa Resort
Design hotel | St. Lorenzen at Mt. Kronplatz
from 230 €
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Exclusive well-being oasis | St. Johann in Tauferer Ahrntal
from 67 €
Ruster Resort
Place for relaxing | Algund in Meran and environs
from 96 €
Falkensteiner Hotel & Spa Sonnenparadies
Wellness hotel | Terenten at Mt. Kronplatz
from 94 €
Wirtshaushotel Alpenrose
Active hotel | St. Lorenzen at Mt. Kronplatz

Freshly picked asparagus from South Tyrol

In the South Tyrolean asparagus growing area surrounding Terlan and Vilpian, April and May are the months of high season. And not only here, as the restaurants in almost the whole province spoil their guests with asparagus dishes.

Asparagus from South Tyrol is a light product and has many advantages, such as the high concentration of vitamins (A, B1, B2, C and E) and minerals (calcium, potassium and phosphor). As well, the delicious product is delicious and low in calories.

Enjoy it without regretting. However, the asparagus should be fresh and real, as asparagus coming from overseas lose much of their flavour and nutrients during the long transport.

Asparagus at its best

The following recipes were written by Norbert Niederkofler, a highly awarded chef from South Tyrol:

  • Classic version: Asparagus with “Bozner Sauce”

The boiled white asparagus is served with the classic “Bozner Sauce”, prepared from the finely chopped, boiled egged, vinegar, oil and chive. The dish can also include Easter ham or salmon.

  • Spicy-savoury version: Salad with asparagus

The boiled asparagus spears are chopped into 3 to 4 cm long pieces and assembled to a salad with fried speck and roasted croutons. As well, you can add green salad.

  • Low-calorie version: Asparagus with calamaretti ragu

White asparagus is boiled in aluminium foil. The dish is served with a ragu made of calamaretti and fresh chervil.

Pur Südtirol
Pur Südtirol
Meran, Lana, Bruneck, Brixen & Bozen
+39 0473 012113

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White asparagus
White asparagus

In srping, excellent asparagus are growing in South Tyrol, that are then processed to fantastic dishes.

IDM Südtirol-Alto Adige/Frieder Blickle
Asparagus from South Tyrol
Asparagus from South Tyrol

Asparagus from Kastelbell with ham, potatoes and Bozner sauce

IDM Südtirol-Alto Adige/Frieder Blickle
Asparagus soup
Asparagus soup

A creamy asparagus soup is the ideal first course for a delicious spring menu.

Fotolia - Photocrew
Asparagus with sauce hollandaise
Asparagus with sauce hollandaise

In spring, numerous restaurants in South Tyrol serve fresh asparagus dishes.

Fotolia - Corinna Gissemann

Asparagus at the market