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The second courses in South Tyrol

In South Tyrol, you can say without doubt that the main ingredient of every second course is meat.

Whether roe or deer, beef, lamb or pork, served stewed or roasted meat is always the mistress.

However, it is not to forget the fish, the famous trout caught in the many lakes of South Tyrol and also cheese often replaced meat.

To accompany the meat, fish and cheeses, in addition to delicious polenta, other local products as mushrooms, berries and vegetables.

Let's discover together some recipes!

The recipes are presented by Berghotel Zirm - Dolomites

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