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Pumpkin soup

How to prepare a pumpkin soup:


  • ½ onion
  • 1 carrot
  • 1 clove of garlic
  • ½ leek
  • 1 medium size pumpkin
  • Salt, pepper
  • Pumpkinseed oil
  • 1/8 l white wine
  • 3 l broth
  • 2 spoon cream
  • Pumpkins


Cut the vegetables into cubes and cook them in butter until the onion gets glassy. Add salt, pepper and wine and then the broth and simmer all.

At the end add the cream and filter the soup. Garnish the soup with pumpkin seeds and pumpkinseed oil before to serve it.

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