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Hotel Sand
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from 89 €
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Active hotel | Terlan in Southern South Tyrol
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from 168 €
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Sporthotel | Pfalzen at Mt. Kronplatz
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from 163 €
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Wellnesshotel | Hafling near Meran
from 255 €
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Sport & wellness resort | St. Martin in Passeiertal
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from 118 €
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Wellness hotel | St. Martin in Passeier
from 125 €
Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
from 110 €
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Wellness hotel | Vals in Eisacktal
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from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
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from 141 €
LANERHOF Relax & Active Retreat
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
from 166 €
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Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 190 €
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Design hotel | St. Lorenzen at Mt. Kronplatz

Deer in cranberry sauce

One of the most typical meat in South Tyrol, in addition to beef and pork is certainly that of the deer. Here's how to prepare a great dish.

Culinariy delights in Naturns
Culinariy delights in Naturns

In Naturns, traditional Alpine cuisine meets Mediterranean elements.

Frieder Blickle - Tourismusverein Naturns

Venison has a unique taste and a darker colour. This product is not very common and considered to be more exclusive. During a holiday in South Tyrol, you should taste it in all cases. Venison is not the preferred meat for everyone. However, the correct preparation and a suitable seasoning create a great culinary experience.

The following recipe, in fact, focusses on this very special product from South Tyrol. It is accompanied by another ingredient found in the local woods: blackberries!

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Hotel Tirolerhof

Welcome to Tirolerhof. The perfect place for your active holidays – skiing, cross-country skiing and relaxing. Directly at Mt. Kronplatz in Gsies Valley.

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from 121 €
Die Waldruhe

Alpine wellness, untouched nature, outdoor activities, and sustainable design blend together to create your oasis of peace at the heart of Val Pusteria/Pustertal.

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Vitalpina Hotel Schulerhof

A dream holiday - for active guests who enjoy relaxation, culinary delights, and friendly interactions.

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Granpanorama Hotel Sambergerhof

Holidays at a heavenly altitude of 1500 metres and with 54 kilometres Dolomites view, the ideal place to explore South Tyrol!

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Recipe:

Ingredients

  • 1 kg of deer
  • 200 g of bacon
  • 1 bottle of red wine
  • 1 dl of cream
  • 200 g blueberries (even frozen)
  • 4 juniper berries
  • 3 bay leaves
  • 1 onion
  • 1 carrot
  • 1 celery stalk
  • 1 pinch of marjoram
  • flour
  • 80 g oil
  • salt, pepper

Preparation:

Chop the deer, put it to marinate for at least one day in the wine with the chopped vegetables, bay leaves, juniper and marjoram. Drain the meat and vegetables, put them aside. In a saucepan fry the bacon with the oil, add the deer lightly floured and brown. Then add the vegetables and the vine.

Add salt and pepper and continue cooking for about 1 hour and a half. Remove meat from sauce and set aside. Add the cranberry sauce and simmer for about 5 minutes. Puree the mixture, add back the meat and the cream and serve.

South Tyroelan specialities

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