Strauben
Recipe: how to prepare Strauben. A speciality from South Tyrol
Ingredients
- 200 g flour
- 250 ml milk
- 20 g butter
- 3 eggs
- 20 ml booze
- salt
Preparation
First add the milk to the flour and then add also the melt butter, egg yolks and the booze – mix all together. Finally, beat the egg-white with the salt and mix it under the batter. Give the dough in a pastry bag in circular fashion into hot fat. The Strauben are served with powdered sugar and cranberry jam.
