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Recipe: how to prepare Strauben. A specialty from South Tyrol


  • 200g flour
  • 250ml milk
  • 20g butter
  • 3 eggs
  • 20ml booze
  • salt


First add the milk to the flour and than add also the melt butter, egg yolks and the booze – stir all. Finally beat the egg-white with the salt and mix it under the batter. Give the dough in a pastry bag in circular fashion into hot fat. The Strauben are served with powdered sugar and cranberry jam.

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