s
from 118 €
Hotel Saltauserhof
Wellness hotel | St. Martin in Passeier
s
from 122 €
Majestic – Unique Spa Resort
Wellness hotel | Reischach at Mt. Kronplatz
s
from 168 €
SOLVIE Calm Inspiring Getaway
Sporthotel | Pfalzen at Mt. Kronplatz
from 110 €
Hotel & Spa Falkensteinerhof
Wellness hotel | Vals in Eisacktal
from 190 €
WINKLER 5-Star Design Hotel
Design hotel | St. Lorenzen at Mt. Kronplatz
from 89 €
Hotel Vilpianerhof
Active hotel | Terlan in Southern South Tyrol
s
from 141 €
LANERHOF Relax & Active Retreat
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
s
from 140 €
Hotel Sand
Hiking - biking hotel | Kastelbell-Tschars
from 166 €
MIRABELL DOLOMITES HOTEL
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 125 €
Hotel Waldhof
Vitalpina Hotel | Rablà near Meran
Eggs, bacon (speck) & potatoes
This main course tastes particularly well after skiing or hiking. Being rather a simple dish, it is an excellent choice for all tastes!
On the South Tyrolean markets, you can also buy quality products such as speck (bacon) produced by local farmers.
Kurverwaltung Meran/Hannes NiederkoflerThe recipe:
Ingredients
- 600 g potatoes
- 100 g butter
- 4 slices of bacon about 3 mm
- 2 eggs
- salt
Preparation
Boil the potatoes in their skins in salted water, when they are cooked peel and cut into slices in a pan put the butter and let brown potatoes. Once ready put them aside and in the same pot, melt the remaining butter, add cook the bacon (speck). Besides, we also cook eggs. Once eggs and bacon are ready recline on the bed of potatoes and serve hot!
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