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Apple strudel & more

The strudel is a typical cake of South Tyrol, well-known and appreciated. The origins of this sweet dish are very old, it is a cake of Turkey, then over the centuries has spread and taken root in South Tyrol, becoming the cake for excellence in these zones.

The ingredients of Strudel are simple and genuine: apples, raisins, cinnamon, sugar, shortcrust or puff pastry, according to the recipe.

The trick of his goodness lies in the goodness of its ingredients and in this the good apples South Tyrol certainly help. The strudel is excellent accompanied by a good hot cup of tea, perhaps of fruit or a cup of milk.

The variations that are possible for this sweet are many. Some people prefer only strudel with apples, but whoever added pears, walnuts, almonds, pine nuts. Cinnamon there is almost always used, also because it is what gives this sweet aroma that reminds us of the origins of this wonderful sweet.