Farms for gourmets in South Tyrol

Here, we present the best and most original farm taverns in South Tyrol. Ordered per region, gourmets can find out where to taste South Tyrolean cuisine and where to enjoy an authentic atmosphere:

Dolomites

• Maso Runch in Pedratsches/Abtei
  Specialities: “Tirschtlan”, “Schlutzer” and traditional Ladin sweets.
  Reservations: +39 0471 839 796
• Eggerhöfe in Antholz
  Specialities: spicy homemade cheese, dumplings made of cheese, mushrooms and herbs and “Apfelkiechlan”.
  Reservations: +39 0474 493 030

Eisacktal

• Pretzhof in Wiesen/Pfitsch
  Specialities: Homemade cheese, meat from the farm and exquisite wines.
  Reservations: +39 0472 764 455
• Hubenbauer in Vahrn
  Specialities: homemade “Blattln” with sauerkraut, the bowl with five types of dumplings and the red wine from our production.
  Reservations: +39 0472 830 051
• Putzerhof in Lajen
  Specialities: spare ribs as well as chestnuts and other Törggele delicacies in autumn.
  Reservation: +39 0471 655 785

Bozen and environs

• Ebnicherhof on Ritten
  Specialities: Sausage with sauerkraut, dumplings and homemade wines.
  Reservations: +39 0471 978 264
• Föhrner in Bozen
  Specialities: wine soup from Terlan, homemade smoked sausages, veal head and sour beef.
  Reservations: +39 0471 287 181

Meran and environs

• Schnalshuberhof in Algund
  Specialities: “Schupfnudeln“, ribs, roast veal and homemade peppermint syrup.
  Reservations: +39 0473 447 324

Vinschgau

• Birkenhof in Schluderns
  Specialities: Delicacies from Vinschgau, homemade juices as well as distillates from South Tyrol.
  Reservations: +39 347 433 8931
• Tendershof in Graun in Vinschgau
  Specialities: homemade warm ham, burning soup and bread soup from Vinschgau.
  Reservations: +39 0473 632 011

Tauferer Ahrntal

• Kofler zwischen den Wänden in Ahornach
  Specialities: homemade butter and buttermilk, afternoon snack with speck produced on our farm and spicy mountain cheese.
  Reservations: +39 0474 691 005