Restaurants in South Tyrol

South Tyrol's gastronomy is repeatedly praised to the skies by national and international critics and restaurant guides. This is due on the one hand to the excellent cuisine and on the other to the good service, honest hospitality and endeavour to look after the guest.

However, all of this is not only available in exclusive gourmet restaurants, but also in cosy inns and taverns, the wood-panelled parlours of farmers, where the farmer's wife herself stands in the kitchen, bakes tirtlan and doughnuts and collects the herbs and vegetables from her own fields.

All in all, gastronomy in this country is characterised by high quality, a love of tradition and new creations. What we offer you is an overview with recommendations - you should taste and try some of the tips for yourself!