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Farms for gourmets in South Tyrol

The South Tyrolean farms are the preservers of the traditions, but not only. They also keep the traditional cuisine alive.

Here, we present the best and most original farm taverns in South Tyrol. Ordered per region, gourmets can find out where to taste South Tyrolean cuisine and where to enjoy an authentic atmosphere:


  • Maso Runch in Pedratsches/Abtei
    Specialities: “Tirschtlan”, “Schlutzer” and traditional Ladin sweets.
    Reservations: +39 0471 839 796
  • Eggerhöfe in Antholz
    Specialities: spicy homemade cheese, dumplings made of cheese, mushrooms and herbs and “Apfelkiechlan”.
    Reservations: +39 0474 493 030


  • Pretzhof in Wiesen/Pfitsch
    Specialities: Homemade cheese, meat from the farm and exquisite wines.
    Reservations: +39 0472 764 455
  • Hubenbauer in Vahrn
    Specialities: homemade “Blattln” with sauerkraut, the bowl with five types of dumplings and the red wine from our production.
    Reservations: +39 0472 830 051
  • Putzerhof in Lajen
    Specialities: spare ribs as well as chestnuts and other Törggele delicacies in autumn.
    Reservation: +39 0471 655 785

Bozen and environs

  • Ebnicherhof on Ritten
    Specialities: Sausage with sauerkraut, dumplings and homemade wines.
    Reservations: +39 0471 978 264
  • Föhrner in Bozen
    Specialities: wine soup from Terlan, homemade smoked sausages, veal head and sour beef.
    Reservations: +39 0471 287 181

Meran and environs

  • Schnalshuberhof in Algund
    Specialities: “Schupfnudeln“, ribs, roast veal and homemade peppermint syrup.
    Reservations: +39 0473 447 324
  • Falschauerhof in Ulten
    Specialities: barley soup and „Goaßsuppe”, “Muas” pan and sidre.
    Reservations: +39 0473 790 191


  • Birkenhof in Schluderns
    Specialities: Delicacies from Vinschgau, homemade juices as well as distillates from South Tyrol.
    Reservations: +39 347 433 8931
  • Tendershof in Graun in Vinschgau
    Specialities: homemade warm ham, burning soup and bread soup from Vinschgau.
    Reservations: +39 0473 632 011

Tauferer Ahrntal

  • Kofler zwischen den Wänden in Ahornach
    Specialities: homemade butter and buttermilk, afternoon snack with speck produced on our farm and spicy mountain cheese.
    Reservations: +39 0474 691 005

Current holiday offers


Speck dumplings
Speck dumplings

Traditional speciality from South Tyrol

© babsi_w -
Törggelen in South Tyrol
Törggelen in South Tyrol

The traditional "Törggelen" with chestnuts and new wine is becoming increasingly famous.

© Printemps /
Bacon dumplings with soup
Bacon dumplings with soup

Dumplings can be served an many ways, with soup or salad and also as a sweet dessert. The typical South Tyrolean dish is not only offered in mountian huts, but also in restaurants and hotels.

© Campomalo /
Traditional South Tyrolean Snack
Traditional South Tyrolean Snack

With chees, bacon and homemade bread.

© Campomalo /
Spinach dumplings
Spinach dumplings

Dumplings can be made with spinach, speck, cheese and many other ingredients!

© babsi_w -
Cheese dumplings
Cheese dumplings

Every cook has his own secret for delicious dumplings with cheese.

© Internet Consulting - Elmar Hilber
Beetroot dumplings
Beetroot dumplings

The dumplings are accompanied particularly well with the gray cheese.

© Internet Consulting - Elmar Hilber
Dumplings with apricots
Dumplings with apricots

The best sweety dumplings are with apricots.

© babsi_w -
Grapes and donuts
Grapes and donuts

Grapes and donuts

© Rufin Schullian /

Food & drink

Selected accommodations in South Tyrol