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from 133 €
Vitalpina Hotel Schulerhof
Active hotel | Plaus near Meran
from 131 €
SONNENHOF Sun/Spa/Panorama
Sporthotel | Pfalzen at Mt. Kronplatz
from 201 €
Alpenpalace Luxury Hideaway & Spa Retreat
Exclusive well-being oasis | St. Johann in Tauferer Ahrntal
from 142 €
LANERHOF Active/Spa/Balance
Spa-Hotel | St. Lorenzen at Mt. Kronplatz
from 100 €
Hotel Tirolerhof
Gourmet hotel | Welsberg-Taisten at Mt. Kronplatz
The NEW South Tyrol Blog
The best stories from South Tyrol - Get inspired!
from 158 €
Viktoria Alpine Spa Resort
Wellnesshotel | Hafling near Meran
from 258 €
Naturhotel Waldheim
Active hotel | Altrei in Southern South Tyrol
from 190 €
WINKLER Sport & Spa Resort
Design hotel | St. Lorenzen at Mt. Kronplatz
from 174 €
Luxury . Ayurveda & SPA | Olang at Mt. Kronplatz
from 132 €
Hotel Edelweiss
ski week special | Meransen in Eisacktal
from 94 €
Wirtshaushotel Alpenrose
Active hotel | St. Lorenzen at Mt. Kronplatz
from 185 €
Quellenhof Luxury Resort Passeier
Sport & wellness resort | Passeiertal

Farm taverns in South Tyrol

Having the chance to taste food directly at home of whom has produced it. In South Tyrols huts though, you can sit every day with people who make your preferred wine and cheese.

Traditional tavern & brewery Pfefferlechner
Traditional tavern & brewery Pfefferlechner

The tradition tavern Pfefferlechner awaits you with typical specialities, beer from the proper brewery and with a traditional ambiance.

© Dietmar Denger - TV Lana und Umgebung

To know who is behind what you eat is an extremely good sensation. It is interesting to know the person who has made all the good thing you eat all year long: cheese, milk, marmalade, speck, bread, wine. Taste genuine food, it is the proof that real people, real producers, real homemade specialities still South Tyrol.

From apples to speck, cheese and wines, the South Tyrolean products make people fall in love all over the world. These are products you can find mostly all over, but only here in South Tyrol you will have the chance to know who makes those. And in South Tyrolean huts you may have a genuine holiday directly at home of those who make the typical products.

Bake bread with the farmer

Would you like to earn your own daily bread, literally? Baking bread enjoys a long tradition in South Tyrol. In the old days farmers baked their bread only once every few months and let it dry so that it would keep for longer. Nothing beats the aroma of bread spreading through the whole house as it’s taken, freshly baked, out of the oven.

If you want to know what gives the famous ‚Schüttelbrot‘, the ‚Vinschgerl‘ and the ‚Pusterer Breatl‘ bread their distinctive taste we recommend you try your hand at the bread oven.

Current holiday offers

from 122 €
Hotel & SPA RESORT Majestic

TOP hotel ****s in Pustertal - large garden with swimming pool, natural bathing pond, saunas, guided hikes and much more!

To the hotel
from 110 €
Familienhotel Bella Vista

Experience autumn with the whole family in Vinschgau: hiking programme, childcare, caressing ponies and time for relaxation.

To the hotel
from 105 €
Naturhotel Die Waldruhe

Alpine meets Mediterranean in every facet, with wellness and experiences for nature lovers, active holiday-makers and indulgence seekers.

To the hotel
from 110 €
Hotel Fameli

Family hotel at Valdaora, near the Kronplatz - a place to play, have fun, enjoy moments of relaxation and sample really delicious food.

To the hotel


Schlutzkrapfen and Knödel
Schlutzkrapfen and Knödel

South Tyrolean specialities: spinach ravioli with melted butter and dumplings!

© Berggasthaus Plörr

A traditional dish from Pustertal, that is popular in the entire region of South Tyrol

© IDM Südtirol - Andreas Mierswa

Snack con speck, wine and Schüttelbrot

© Thiel Oskar /
Bacon dumplings with soup
Bacon dumplings with soup

Dumplings can be served an many ways, with soup or salad and also as a sweet dessert. The typical South Tyrolean dish is not only offered in mountian huts, but also in restaurants and hotels.

© Campomalo /
Pusterer Breatl
Pusterer Breatl

The Pusterer Breatl “little loaves” is a traditional farmer’s bread from Pustertal, prepared with rye flour. In many South Tyrolean valleys there are similar variations of the speciality.

© Internet Consulting - Isabel Gräber
Spinach dumplings
Spinach dumplings

Dumplings can be made with spinach, speck, cheese and many other ingredients!

© babsi_w -

Food & drink

Selected accommodations in South Tyrol