Farm taverns in South Tyrol
Having the chance to taste food directly at home of whom has produced it. In South Tyrols huts though, you can sit every day with people who make your preferred wine and cheese.
The tradition tavern Pfefferlechner awaits you with typical specialities, beer from the proper brewery and with a traditional ambiance.
Dietmar Denger - TV Lana und UmgebungTo know who is behind what you eat is an extremely good sensation. It is interesting to know the person who has made all the good thing you eat all year long: cheese, milk, marmalade, speck, bread, wine. Taste genuine food, it is the proof that real people, real producers, real homemade specialities still exist...in South Tyrol.
From apples to speck, cheese and wines, the South Tyrolean products make people fall in love all over the world. These are products you can find mostly all over, but only here in South Tyrol you will have the chance to know who makes those. And in South Tyrolean huts you may have a genuine holiday directly at the home of those who make the typical products.
Schüttelbrot from South Tyrol is the best during a traditional afternoon snack.
IDM Südtirol - Damian PertollBaking bread with the farmer
Would you like to earn your own daily bread, literally? Baking bread enjoys a long tradition in South Tyrol. In the old days, farmers baked their bread only once every few months and let it dry so that it would keep for longer. Nothing beats the aroma of bread spreading through the whole house as it’s taken, freshly baked, out of the oven.
If you want to know what gives the famous ‚Schüttelbrot‘, the ‚Vinschgerl‘ and the ‚Pusterer Breatl‘ bread their distinctive taste, we recommend you try your hand at the bread oven.
Farmhouse inns spoil guests with home-made delicacies and farm products.
SBB/Roter HahnRed Rooster: Delight in farmhouse inns
The Red Rooster (German: Roter Hahn) wine taverns and farmhouse inns offer a unique combination of traditional South Tyrolean hospitality and authentic culinary delights. Only regional and farm ingredients are served here – from bacon and cheese to hearty specialities, accompanied by homemade wines or fresh juices.
Whether it's a convivial evening of Törggelen in autumn or an enjoyable dinner in a rustic atmosphere – the Red Rooster farms stand for genuine, unadulterated quality. Each farm preserves its own culinary tradition and invites guests to experience the original character of South Tyrol with all their senses. A visit is not only worthwhile for gourmets, but for anyone who wants to discover the genuine South Tyrolean way of life.
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South Tyrolean specialities: spinach ravioli with melted butter and dumplings!
Berggasthaus Plörr
A traditional dish from Pustertal, that is popular in the entire region of South Tyrol
IDM Südtirol - Andreas Mierswa
Snack con speck, wine and Schüttelbrot
Thiel Oskar / pixelio.de
Dumplings can be served an many ways, with soup or salad and also as a sweet dessert. The typical South Tyrolean dish is not only offered in mountian huts, but also in restaurants and hotels.
Campomalo / pixelio.de
The Pusterer Breatl “little loaves” is a traditional farmer’s bread from Pustertal, prepared with rye flour. In many South Tyrolean valleys there are similar variations of the speciality.
Internet Consulting - Isabel Gräber
Dumplings can be made with spinach, speck, cheese and many other ingredients!
babsi_w - Fotolia.comFood & drink
Selected accommodations in South Tyrol
- Close to Meran
- In a quiet & sunny location
- Individually designed rooms
- Wellness area & medical centre
- Organic restaurant
- Familiar ambience and breathtaking views
- Excellent traditional Ladin cuisine
- Wellness area with relaxation room and Finnish sauna
- Garden with playground and barbecue
- Dream summer and winter holidays
- Exclusive wellness & pool area
- Panorama Sky Lounge
- Luxurious rooms & suites
- Directly at the Klausberg ski lifts
- Gourmet cuisine
- Garden with pools
- Saunas, massages & yoga
- Partner of the Ötzi Bike Academy
- Guided hikes
- Gourmet cuisine & wine cellar