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Buchteln - south tyrolean dessert.


  • 500 gr flour
  • 30 gr baking powder
  • 150 gr butter
  • 1 egg
  • 3 yolks
  • 60 gr sugar
  • 1 cup of milk (warm)
  • salt, lemon
  • a little rum

Melt the baking powder in the warm milk with a little sugar and cook for 15 minutes.

Add the flour and let the dough swell. Than add the left over ingredients and blend until the dough doesn´t stick anymore to the bin.

Let it swell again.

  • strain the dough
  • make circles out of it
  • spread jam on top of each one
  • close them like balls
  • spread with butter

Now cook the little balls bain-marie for 10 minutes, than add to the water some ice cubes and continue to cook for another 20 minutes.

Have a good time cooking and...Guten Apetit!!!

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