Farms for gourmets in South Tyrol
The South Tyrolean farms are the preservers of the traditions, but not only. They also keep the traditional cuisine alive.
Here, we present the best and most original farm taverns in South Tyrol. Ordered per region, gourmets can find out where to taste South Tyrolean cuisine and where to enjoy an authentic atmosphere:
- Maso Runch in Pedratsches/Abtei
Specialities: “Tirschtlan”, “Schlutzer” and traditional Ladin sweets.
Reservations: +39 0471 839 796
- Eggerhöfe in Antholz
Specialities: spicy homemade cheese, dumplings made of cheese, mushrooms and herbs and “Apfelkiechlan”.
Reservations: +39 0474 493 030
- Pretzhof in Wiesen/Pfitsch
Specialities: Homemade cheese, meat from the farm and exquisite wines.
Reservations: +39 0472 764 455
- Hubenbauer in Vahrn
Specialities: homemade “Blattln” with sauerkraut, the bowl with five types of dumplings and the red wine from our production.
Reservations: +39 0472 830 051
- Putzerhof in Lajen
Specialities: spare ribs as well as chestnuts and other Törggele delicacies in autumn.
Reservation: +39 0471 655 785
Bozen and environs
- Ebnicherhof on Ritten
Specialities: Sausage with sauerkraut, dumplings and homemade wines.
Reservations: +39 0471 978 264
- Föhrner in Bozen
Specialities: wine soup from Terlan, homemade smoked sausages, veal head and sour beef.
Reservations: +39 0471 287 181
Meran and environs
- Schnalshuberhof in Algund
Specialities: “Schupfnudeln“, ribs, roast veal and homemade peppermint syrup.
Reservations: +39 0473 447 324
- Falschauerhof in Ulten
Specialities: barley soup and „Goaßsuppe”, “Muas” pan and sidre.
Reservations: +39 0473 790 191
- Birkenhof in Schluderns
Specialities: Delicacies from Vinschgau, homemade juices as well as distillates from South Tyrol.
Reservations: +39 347 433 8931
- Tendershof in Graun in Vinschgau
Specialities: homemade warm ham, burning soup and bread soup from Vinschgau.
Reservations: +39 0473 632 011
- Kofler zwischen den Wänden in Ahornach
Specialities: homemade butter and buttermilk, afternoon snack with speck produced on our farm and spicy mountain cheese.
Reservations: +39 0474 691 005