Farm bars in the Dolomites
On the menu of the farm bars in the Dolomites you can find food like "Krapflan" or "Tirschtlan", typical specialities of the region, which surprise because of its quality and freshness.
Here you find the best farm bars of the Dolomites.
Herbal dumplins, grey cheese with onion and vinegar: in the Seppila farm the serve only typical food from Pustertal. The ingredients come from the own farm and from the near alpine pasture. The meat of the beef carpaccio, the cheese of the dumplings and the cabbage of the "Tirschtlan" are self cultivated. The farmer brews a great beer, too. It accompanies Seppila’s dishes. Phone: +39 0474 950 204.
Maso Runch, Pedratsches
The Runch farm was built in the 18th century. Until today the farm has maintained his ancient atmosphere and the traditional cuisine of Alta Badia. Gourmets have to taste the great "Tirschtlan" with curd cheese or spinach. Phone: +39 0471 839 796.
You can taste farm specialities also on the Eggerhöfe at Antholz. Apart from fresh and high quality food, the Eggerhöfe offer a breathtaking view on the valley of Antholz. Particulary recommended are the dumplings with mushrooms and herbs and as dessert the "Apfelkiechln". Phone: +39 0474 493 030.