"Grey cheese" from Ahrntal
Graukas is an alpine pasture cheese. Farmers in Tauferer Ahrntal produce him by themselves since centuries ago. The cheese is low fat but full of taste and it is suitable for people who are on diet.
You can eat the "Graukas" with onion and vinegar in the farms of the alpine pasture or taste experimental "Graukas-menus" in the best gourmet restaurants of South Tyrol.