"Grey cheese" from Ahrntal
You are searching for new culinary experiences? Explore the South Tyrolean mountains and you will find not only amazing alpine pastures but also a typical cheese named "Graukas".
Graukas is an alpine pasture cheese. Farmers in Tauferer Ahrntal produce him by themselves since centuries ago. The cheese is low fat but full of taste and it is suitable for people who are on diet.
You can eat the "Graukas" with onion and vinegar in the farms of the alpine pasture or taste experimental "Graukas-menus" in the best gourmet restaurants of South Tyrol.