On Open Day in Castel Fragsburg
Region: Meran and environs
On Open Day in Relais & Châteaux Hotel and Gourmet-Restaurant Castel Fragsburg you can enjoy many culinary but also musical pleasures!
The party with flying dinner in the Michelin-Star restaurant starts at 6 pm. You can enjoy small titbits and delicacies which will be served accompanied by different wines and liquors the whole evening. On this event you can meet also four of the wine-growers and one distiller.
Live music from the jazz, blues and rock band Bayou Side with Hubert Dorigatti will complete the inviting atmosphere. The exclusive and unforgettable evening costs 78,00 € per person.
Furthermore you have the unique chance to attend a cookery course by star chef Luis Haller. At the end of the lesson you can enjoy a three course menu with matching wines. The course starts at 3 pm and costs together with the delicious menu 140,00 €. The participants have the possibility to come in company for dinner (60,00 €).
Don’t miss this extraordinary event full of pleasure and entertainment. Enrol now and get one of the limited places!
Further information and enrolment:
tel +39 0473 24 40 71