“Graukäse” days in the Ahrntal Valley

From 17th to 25th September 2022, there will be the “Graukäse” days in Ahrntal. The original South Tyrolean speciality is still today produced in the mountain huts of Ahrntal, with much love and skill. The spicy Alpine cheese is produced of skimmed milk by cows on the pastures. Its unmistakable aroma is created by maturing several weeks. Due to the grey-green natural mould, the aroma is developed with its delicate bitter notes too, giving the grey cheese its name too.

During the “Graukäse” days, you can enjoy numerous culinary events in the local cheese dairies and hops, delicious grey-cheese menus, and guided visits.