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Dishes with history

Where: Restaurants, Partschins-Rabland
Region: Meran and environs

A tasty opportunity is awaiting everyone who loves traditional dishes in a special ambience! In the holiday region Partschins, Rabland and Töll on special days will be served dishes with history in many places.

Kniakiachl? Bockens? Saure Supp? You don`t know what these worlds should mean? Then come to Partschins to taste all those traditional delicacies from the South Tyrolean’s farmers' kitchen.

Take advantage of this special opportunity and taste what grandmother’s cuisine offered in Partschins, Rabland and Töll near Meran. Musical entertainment is guaranteed, too! 

Participating restaurants 2015: 

  • Graswegerkeller, Vertigen/Partschins: 25th May, 31st August and 28th September, music and food from 7 pm (Tel.: +39 347 409 6311)
  • Inn Hochganghaus, Partschins: 31st July and 28th August, music from 11 am till 4 pm (Tel.: +39 0473 443 310) 
  • Buschenschank Unterweirachhof, Töll: 22nd and 29th May, the kitchen opens at 2 pm, music from 5 pm till 8 pm (Tel.: +39 0473 967 008)
  • Restaurant Wasserfall, Partschins: 12th June, music from 11.30 am (Tel.: +39 0473 967 274)
Dishes with history
Gastronomy Gastronomy
Tradition Tradition
22/05/2016 - 28/09/2016
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