Region: Seiser Alm-Schlern
A freshly baked, still warm apple strudel with raisins and pine nuts, maybe accompanied by a creamy cappuccino… Mhm… We don’t need much more for perfect pleasure!
Tasty strudel can be made in many variations: with shortcrust, puff pastry or strudel dough, sweet with apples, apricots, curd or plums, salty with cabbage, spinach, herbs or vegetables. The richness and the variety of the strudel world can be explored during the strudel festival in the holiday region Seiser Alm.
This delight festival takes places on 7th September 2018 and enthuses and surprises even demanding gourmets. You can taste many different kinds of strudel, one different from the other, each with its secret ingredients. Many recipes are very old and passed from generation to generation.
Flavorful highlights are for instance strudel with berries, seasonal vegetables, herbs and mushrooms – appropriate for the transit time between summer and autumn. Enjoy it!
Seiser Alm Marketing
Phone: +39 0471 709 600