CornArt – Cuisine & Food Culture
Region: Meran and environs
With original dishes prepared with corn, insights into traditional farming and the art of baking and culinary hikes, CornArt is a very special event for gourmets.
On the sunny high plateau of Hafling, Vöran and Meran 2000, between 22nd May and 7th June 2020, you can taste original corn dishes, participate in culinary hikes through the magnificent natural landscape and get unique insights into traditional farming and baking art.
The focus during the culinary and cultural event is on the four grain varieties rye, oat, barley and buckwheat growing on the sunny slopes around Hafling, Vöran and Meran 2000.
Participating restaurants & mountain huts:
- Restaurant Alber – Vöran
- Gasthof Alpenrose – Vöran
- Restaurant Brunner/Avelina – Hafling
- Meraner hut- Meran 2000
- Fine Dining Restaurant Miramonti – Hafling
- Restaurant Oberwirt – Vöran
- Restaurant Sulfner – Hafling
- Restaurant Waldbichl – Vöran
- Wurzer hut – Hafling
- Zuegg hut - Meran 2000
Photo: © Tourist office Hafling - Stephan Matzoll