Farmers' cuisine in HinterpasseierOur editorial team always tries to provide detailed and accurate information, but it is possible that events undergo changes that we are unable to update in real time. Exact details on dates, times and programmes can be obtained directly from the organiser.
During the event weeks called “Farmers' cuisine”, several inns and restaurants invite tasting hearty home cooking prepared according to recipes of grandmother’s cook book.
The menu choice could hardly be more varied and tempting: Regional soups, all kinds of dumplings and tasty side dishes such as potatoes and sauerkraut lead the culinary round dance. They are followed by traditional game and meat dishes, specialities with mountain herbs and sweets such as “Riibl” made of buckwheat, typical fritters and the everywhere popular “elder pan”.
Traditional dishes for every taste
In short: The farmers’ cuisine in Pfelders and Rabenstein satisfies every gourmet. If your mouth is already watering, you should absolutely take note of these speciality weeks in Passeiertal in your calendar and schedule a visit to one of the participative inns:
- Residence & Bistro Panorama, Pfelders
- Gasthof Rabenstein, Rabenstein
- Hotel-Restaurant Rosmarie, Pfelders
- Gasthof Zeppichl, Pfelders