Farmers' cuisine in Hinterpasseier
Region: Meran and environs
From 27th September to 13th October 2019 countless gourmets will have a seat at the richly set tables in Hinterpasseier. During the event weeks called "Farmers' cuisine" several inns and restaurants invite to taste hearty home cooking prepared according to recipes of grandmother’s cook book.
The menu choice could hardly be more varied and tempting: Regional soups, all kinds of dumplings and tasty side dishes such as potatoes and sauerkraut lead the culinary round dance. They are followed by traditional game and meat dishes, specialties with mountain herbs and sweets such as "Riibl" made of buckwheat, typical fritters and the everywhere popular "elder pan".
Traditional dishes for every taste
In short: The farmers’ cuisine in Moos in Passeier satisfies every gourmet. If your mouth is already watering, you should absolutely take note of these specialty weeks in your calendar and schedule a visit to one of the participative inns:
- Gasthof Rabenstein
- Gasthof Trausberg
- Gasthof Zeppichl
- Restaurant Rosmarie