Request offers Find accommodation in South Tyrol
Request offers & find accommodation

Farmers' cuisine in Hinterpasseier

The Green Pass is required for many events. Please inform yourself in advance about the admission conditions and observe the current rules.
From 24th September to 10th October 2021 gourmets will have a seat at the richly set tables in Hinterpasseier.

During the event weeks called “Farmers' cuisine”, several inns and restaurants invite tasting hearty home cooking prepared according to recipes of grandmother’s cook book.

The menu choice could hardly be more varied and tempting: Regional soups, all kinds of dumplings and tasty side dishes such as potatoes and sauerkraut lead the culinary round dance. They are followed by traditional game and meat dishes, specialities with mountain herbs and sweets such as “Riibl” made of buckwheat, typical fritters and the everywhere popular “elder pan”. 

Traditional dishes for every taste

In short: The farmers’ cuisine in Moos in Passeier satisfies every gourmet. If your mouth is already watering, you should absolutely take note of these speciality weeks in your calendar and schedule a visit to one of the participative inns.

Tourist Office Passeiertal
Passeirerstraße 40 - 39015 St. Leonhard in Passeier
+39 0473 656 188
24.09.2021 - 10.10.2021
Restaurants - Moos in Passeier

Current holiday offers