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Farmers' cuisine in Hinterpasseier

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From 22nd September to 8th October 2023, gourmets will have a seat at the richly set tables in Hinterpasseier.

During the event weeks called “Farmers' cuisine”, several inns and restaurants invite tasting hearty home cooking prepared according to recipes of grandmother’s cook book.

The menu choice could hardly be more varied and tempting: Regional soups, all kinds of dumplings and tasty side dishes such as potatoes and sauerkraut lead the culinary round dance. They are followed by traditional game and meat dishes, specialities with mountain herbs and sweets such as “Riibl” made of buckwheat, typical fritters and the everywhere popular “elder pan”. 

Traditional dishes for every taste

In short: The farmers’ cuisine in Pfelders and Rabenstein satisfies every gourmet. If your mouth is already watering, you should absolutely take note of these speciality weeks in Passeiertal in your calendar and schedule a visit to one of the participative inns:

  • Residence & Bistro Panorama, Pfelders
  • Gasthof Rabenstein, Rabenstein
  • Hotel-Restaurant Rosmarie, Pfelders
  • Gasthof Zeppichl, Pfelders
Tourist Office Passeiertal
Tourist Office Passeiertal
Passeirerstraße 40 - 39015 St. Leonhard in Passeier
+39 0473 656 188
22.09.2023 - 08.10.2023
Restaurants - Moos in Passeier
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