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Farmers' cuisine in Hinterpasseier

DUE TO THE REGULATIONS CONCERNING CORONAVIRUS, EVENTS CAN BE CANCELLED, POSTPONED OR HELD IN COMPLIANCE WITH ALL SAFETY MEASURES!

When:
Where: Moos in Passeier, Moos in Passeier
Region: Passeiertal
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From 25th September to 11th October 2020 gourmets will have a seat at the richly set tables in Hinterpasseier. During the event weeks called "Farmers' cuisine" several inns and restaurants invite tasting hearty home cooking prepared according to recipes of grandmother’s cook book.

The menu choice could hardly be more varied and tempting: Regional soups, all kinds of dumplings and tasty side dishes such as potatoes and sauerkraut lead the culinary round dance. They are followed by traditional game and meat dishes, specialities with mountain herbs and sweets such as "Riibl" made of buckwheat, typical fritters and the everywhere popular "elder pan". 

Traditional dishes for every taste

In short: The farmers’ cuisine in Moos in Passeier satisfies every gourmet. If your mouth is already watering, you should absolutely take note of these speciality weeks in your calendar and schedule a visit to one of the participative inns:

  • Gasthof Rabenstein
  • Gasthof Zeppichl
  • Restaurant Rosmarie
  • Gasthof Hochfirst
  • Hofschank Steinerhof
  • Bistro Panorama
Farmers' cuisine in Hinterpasseier
Tourist Office Passeiertal
Passeirerstraße 40 - 39015 St. Leonhard in Passeier
+39 0473 656 188
info@passeiertal.it
www.merano-suedtirol.it
Category
Gastronomy Gastronomy
Tradition Tradition
Date(s)
25/09/2020 - 11/10/2020