Törggelen in AlgundThe Green Pass is required for many events. Please inform yourself in advance about the admission conditions and observe the current rules.
The tradition of "Törggelen" belongs to the golden season just like the colorful landscape, the dark blue sky and the warm parlors. Therefore also Algund insists on celebrating the autumn and the harvest well and truly and organizes an event called "Algunder Törggele KulTour".
For a month, eight local guesthouses and rustic inns serve everything necessary: dumplings, bacon and sausages, smoked meat, different types of bread and for dessert hot chestnuts, nuts and sweet fritters – all that prepared with home-produced ingredients or South Tyrolean quality products.
Not forgetting the new and the sweet wine coming straight from the wine press (of regional private and cooperative wineries). According to the centuries-old South Tyrolean custom the new drops have to be tasted – at best during a friendly get-together and accompanied by tasty home cooking.
Restaurants and inns participating in the event:
- Restaurant Gstör
- Restaurant Ruster