Gourmet hotels in South Tyrol
The scenic contrasts between fruit orchards, vineyards and peaks that are characteristic for South Tyrol are also reflected in the region’s cuisine. The gourmet hotels in South Tyrol will spoil you with dishes uniting influences of the Mediterranean and of the Alpine cuisine as well as tradition and innovation.
Dumplings or asparagus risotto, venison goulash or fish with white wine sauce, Kaiserschmarrn or tiramisu – the chefs in the gourmet hotels in South Tyrol give high importance to fresh products as well as to seasonal and regional ingredients. Some gourmet hotels in South Tyrol collect the herbs and spices in their own gardens and the guests in the farm apartments can enjoy the farms’ own products. To complete the culinary experience, the guests in the gourmet hotels in South Tyrol will get the best drinks for all dishes: Excellent red and white wines, various beers, natural apple juice and many more.