On miller’s tracks – from grain to flourOur editorial team always tries to provide detailed and accurate information, but it is possible that events undergo changes that we are unable to update in real time. Exact details on dates, times and programmes can be obtained directly from the organiser.
As a participant in the adventure hike "On miller’s tracks - from grain to flour", you will hike in company on a slightly ascending path for about 30 minutes to the Runster mill in Naturns. The event takes place on several Tuesdays from May to September.
You will learn exciting stories and legends from the area. Franz Fliri and Walter Müller from the Naturns/Plaus local history association will be waiting for you at the mill. They will tell you more about the mill, which will then be put into operation by the master miller. Rye from Naturns, which is grown in the Lorenzi field, is milled.
You are also welcome to take home freshly milled flour. The event is suitable for children from the age of 7. Registration is required by 6 pm the day before online, at the tourist office in Naturns or with your host.