Chestnut fair in Völlan-TisensThe Green Pass is required for many events. Please inform yourself in advance about the admission conditions and observe the current rules.
The chestnut was once part of local farming life. It was ground into flour and baked into chestnut bread. Old recipes from those days have been rediscovered, chestnut bread traditionally baked in old stone ovens, and farmers' wives sell chestnut pasta and other chestnut treats at the market.
Culture, gastronomy and tradition meet in this special event during the popular time of the harvest tradition called "törggelen".