Chestnut fair in Völlan-Tisens
Region: Meran and environs
In October, guests in Lana and environs learn everything they have to know about the chestnut's significance from the woodland to the kitchen.
The chestnut was once part of local farming life. It was ground into flour and baked into chestnut bread. Old recipes from those days have been rediscovered, chestnut bread traditionally baked in old stone ovens, and farmers' wives sell chestnut pasta and other chestnut treats at the market.
Culture, gastronomy and tradition meet in this special event during the popular time of the harvest tradition called "törggelen".
Tourist office Lana und surroundings
Phone: +39 0473 561 770