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A Taste for Skiing

The Super Green Pass is required for many events. Please inform yourself in advance about the admission conditions and observe the current rules.
You love skiing, but you also like to take your place at a well-set table? Then, Alta Badia is exactly the right place for you, because during the initiative "A Taste for Skiing" there are served various delicacies (almost) directly in the snow.

And not just appetizers. Instead, there are offered special delicacies prepared with South Tyrolean quality products by a young cooking talent from Italy. The chef is assigned a mountain hut in the skiing area of Alta Badia, for which he creates a special dish. This is then offered there throughout winter. Of course, there are offered also suitable wines. 

To book a table, it is best to call the participating hut directly:

  • Lé Hut | +39 347 238 3927 - chef Riccardo Agostini
  • Ütia de Bioch | +39 329 591 4008 - chef Simone Cantafio
  • Ütia L'Tamá | +39 333 491 8190 - chef Paolo Griffa
  • I Tablá | +39 333 288 4417 - chef Riccardo Gaspari
  • Las Vegas Lodge | +39 0471 840 138 - chef Caterina Ceraudo
  • Jimmi Hut | +39 0471 836 776 - chef Matias Perdomo
  • Pralongiá Hut | +39 0471 836 072 - chef Davide Caranchini
  • Club Moritzino | +39 0471 847 403 - chef Marco Martini
Further information:
Organizer: Tourist offices Alta Badia
Street: Col Alt 36
Venue: I-39033 Corvara
Tel.: +39 0471 836 176
E-mail: info@altabadia.org
Web: www.altabadia.org
When:
04.12.2021 - 10.04.2022
Where:
Ski runs in Alta Badia - Abtei

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