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Culinary Autumn Weeks

When:
Where: Various locations in Eggental, Deutschnofen
Region: Eggental

Ripe berries, juicy fruits, aromatic herbs, delicious mushrooms and venison meat are the ingredients which the restaurants in Eggental Valley use for preparing their dishes to celebrate autumn!

During the Culinary Autumn Weeks in Eggental Valley you can enjoy tasty dishes with natural ingredients from the woods and meadows in the participating restaurants. As well, you are offered an exciting activity program with guided hikes.

Program of the Culinary Autumn Weeks 2019:

21.09. - 28.09.2019

  • Tuesday - NEW! "Waldbaden": The secret treasures of the forest: Discover the forest with head, heart and hand. With forest teacher Georg Kirchmaier
  • Wednesday - Short guided hike early in the morning with chance to see local fauna followed by breakfast at Lake Carezza 
  • Thursday - Sawmills THEN AND NOW: Guided hike to the nearby Sägewerk Latemar sawmill and the traditional Tischler Säge sawmill in Welschnofen with a guided tour of both workshops
  • Friday - NEW! Power of water, a regenerative energy for nature and people. Visit hydroelectric power station and district heating plant. With hiking guide Werner Putzer.

28.09. - 05.10.2019

  • Tuesday - Short guided hike in the evening with chance to see local fauna followed by a snack on the Mitterleger mountain
  • Wednesday - NEW! Power of water, a regenerative energy for nature and people. Visit hydroelectric power station and district heating plant. With hiking guide Werner Putzer.
  • Thursday - NEW! "Waldbaden": The secret treasures of the forest: Discover the forest with head, heart and hand. With forest teacher Georg Kirchmaier
  • Friday - Sawmills THEN AND NOW: Guided hike to the nearby Sägewerk Latemar sawmill and the traditional Tischler Säge in Welschnofen sawmill with guided tour of both workshops

Further information:

Eggental Tourism
Tel.: +39 0471 619 500
info@eggental.com

Photo © Eggental Tourism

Culinary Autumn Weeks
Venue
Map
Category
Gastronomy Gastronomy
Entertainment Entertainment
Date(s)
21/09/2019 - 05/10/2019
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