Culinary Autumn WeeksOur editorial team always tries to provide detailed and accurate information, but it is possible that events undergo changes that we are unable to update in real time. Exact details on dates, times and programmes can be obtained directly from the organiser.
Ripe berries, juicy fruits, aromatic herbs, delicious mushrooms and venison meat are the ingredients which the restaurants in Eggental Valley use for preparing their dishes to celebrate autumn!
During the Culinary Autumn Weeks in Eggental Valley, you can enjoy tasty dishes with natural ingredients from the woods and meadows in the participating restaurants. As well, you are offered an exciting activity program with guided hikes.
Further information:Organizer: Eggental Tourism
Street: Dolomitenstraße 4
Venue: I-39056 Welschnofen
Tel.: +39 0471 619 500