Culinary Autumn WeeksDUE TO THE REGULATIONS CONCERNING CORONAVIRUS, EVENTS CAN BE CANCELLED, POSTPONED OR HELD IN COMPLIANCE WITH ALL SAFETY MEASURES!
Ripe berries, juicy fruits, aromatic herbs, delicious mushrooms and venison meat are the ingredients which the restaurants in Eggental Valley use for preparing their dishes to celebrate autumn!
During the Culinary Autumn Weeks in Eggental Valley you can enjoy tasty dishes with natural ingredients from the woods and meadows in the participating restaurants. As well, you are offered an exciting activity program with guided hikes.
Further information & programme:
Tel.: +39 0471 619 500
Photo © Eggental Tourism