South Tyrolean Speck Day in NaturnsOur editorial team always tries to provide detailed and accurate information, but it is possible that events undergo changes that we are unable to update in real time. Exact details on dates, times and programmes can be obtained directly from the organiser.
What would South Tyrolean cuisine be without bacon? From bacon dumplings with cabbage salad to the typical afternoon snack with crunchy bread and cheese: Bacon is an integral part of many classic South Tyrolean delicacies. As a spicy treat, it also plays an important role in modern and creative cuisine.
On Sunday, 5 May 2024, gourmets can spend a whole day learning exciting things about bacon. More precisely, about the traditional production of South Tyrolean Speck PGI, which has the quality seal of the South Tyrolean Speck Consortium.
At the stands in the village centre of Naturns, visitors will get to know different producers, their philosophy and their products. There is an extensive supporting programme and a variety of culinary delights. The event takes place in all weathers.