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Weeks of asparagus

Where: Terlan, Vilpian, Siebeneich, Terlan
Region: Southern South Tyrol

The weeks of asparagus are repeated every year as an important event in Southern South Tyrol. During this period, you can enjoy dishes with asparagus in all restaurants of the zone.

In the villages of Terlan, Vilpian and Siebeneich, every year has five seasons! The fifth season is the season of asparagus, a vegetable growing in these areas in the months of April and May and being the protagonist of every event and every table!

The Weeks of Asparagus are repeated every year as an important event in Terlan. During this period, all restaurants serve you many dishes based on asparagus, of course accompanied by excellent local wines!

How to serve asparagus

Soft and delicate asparagus is a vegetable especially appreciated by the finest palates! It is ideal if served with potatoes, ham and a traditional South Tyrolean sauce made of eggs, oil and spices.

Further information:

Tourist information office Terlan
Tel.: +39 0471 257 165 

Weeks of asparagus
Gastronomy Gastronomy
Tradition Tradition
01/04/2019 - 31/05/2019
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