Burning incense in South Tyrol

What is the purpose of burning incense?

Fragrant smoke is not only supposed to purify the air, but also to keep evil away from house and farm, to protect humans and animals from illness and danger. Depending on the incense used, different effects can also be achieved. In the past, for example, the stable was fumigated with wormwood to protect the animals from curses and dark magic. Mugwort, on the other hand, helps against fears, rosemary against negative energies or juniper against a poisoned atmosphere.

How do you burn incense?

First, you put glowing coals into a censer or another fireproof container. Sometimes even an old iron is used. Resins, usually incense or special mixtures, are placed on the embers so that it begins to smoke. If you like, you can also add dried herbs, flowers or roots.

In any case, burning incense is done before 9 p.m., because if it is too late, it is considered a sign of bad harvest. The head of the family carries the censer and waves the smoke into every corner of the house. The family follows him in prayer, one person sprinkling holy water on everything. The small procession starts in the kitchen and goes through every room, including the stable and barn on the farm.

For the exact procedure and details of the incense ritual during the Rough Nights, each family has its own peculiarities. Some wave the smoke to spoons and food on the table. Others under pillows and blankets, or even under the headgear of those present. Still others go around the entire farm three times with the censer.