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  4. Pasta with asparagus and speck

Pasta with asparagus and speck

Typical products from South Tyrol in your kitchen!

Recipes and dishes can be better if you use genuine and seasonal products. We offer a recipe that has, as its main ingredients, two typical products of South Tyrol: asparagus and speck.

You can find easily asparagus in the area of Terlan or Kastelbell in spring!

The recipe is very simple and lightweight but taste great!


Put in a frying pan a clove of garlic with a little of olive oil. As soon as garlic takes colour, add the speck cut into cubes. After a minute, add a little of white wine.

Apart, washed asparagus. You can use both white that green asparagus. The white asparagus will give to your pasta a more delicate taste, while green a more intense one.

Cut asparagus into pieces, taking only the tip, add asparagus with speck and let them cook. If you need, add to the sauce a little of white wine.

In a pot, boil water for cooking pasta. When the pasta is cooked drain it and added the sauce.

Ideal for the dish: a good white wine of South Tyrol as a Sauvignon or a Pinot Blanc.

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