Eggs, bacon (speck) & potatoes
This main course tastes particularly well after skiing or hiking. Being rather a simple dish, it is an excellent choice for all tastes!
The recipe:
Ingredients
- 600 g potatoes
- 100 g butter
- 4 slices of bacon about 3 mm
- 2 eggs
- salt
Preparation
Boil the potatoes in their skins in salted water, when they are cooked peel and cut into slices in a pan put the butter and let brown potatoes. Once ready put them aside and in the same pot, melt the remaining butter, add cook the bacon (speck). Besides, we also cook eggs. Once eggs and bacon are ready recline on the bed of potatoes and serve hot!
South Tyroelan specialities
Selected accommodations in South Tyrol
A place to dive into. To blossom. Right in the middle of the sweet south. Between vineyards and the lake. Nature. Experiences. Spa. Gourmet. Lake Lifestyle
South Tyrolean friendliness, modern feel-good ambience, magnificent view of the Dolomites, outdoor sun infinity pool with wow effect and 180° dream panorama.
A fascinating present reflecting a long history… your hotel Saltauserhof in Passeier near Meran / Merano South Tyrol A hearty welcome to the Hotel Saltauserhof, one of the most beautiful aristocratic
Your NEW AMONTI & LUNARIS WELLNESSRESORT in the Aurina valley with 6.000m² spa area and large Sky Garden.